I am a Year 8 student at Saint Patrick's School in Auckland, NZ. I am in Room 7 and my teacher is Mr Bell.
Monday, 26 March 2018
Thursday, 22 March 2018
This meal is best enjoyed with Coleslaw!!!
Today in Technicraft, we had a sheet for making Famous Pastas. There were a few choices,
but my choice and my partner's, was Macaroni and Cheese. Here are the Ingredients…
but my choice and my partner's, was Macaroni and Cheese. Here are the Ingredients…
Ingredients: Macaroni
1 cup Macaroni elbows
Water
Pinch Salt
Sauce
1 Tablespoon Flour
Shake of Pepper
1 Tablespoon of Butter
1/4 of Mustard Powder
Block of Cheese, grated
Method for Macaroni elbows:
Pour water in saucepan, half way.
Put in pinch of salt and Macaroni elbows.
Boil until soft and sauce is ready, precisely 5-6 minutes on high.
Drain the water from the pasta and rinse.
Put in a bowl or a plate.
Sauce
Melt butter in saucepan.
Take saucepan of the element, and pour in the Flour, Pepper, Mustard.
Put back in element and mix well.
Take the saucepan off again and then add the cheese*.
Mix until frothy and pour on Macaroni elbows
Serve!
*Cheese must not be put back on element.
Labels:
Cooking,
Mac & Cheese,
Technicraft
Tuesday, 13 March 2018
This is a Hornet's MRS GREN!
M for Movement
R for Respiration
S for Sensitivity
G for Growth
R for Reproduction
E for Excretion
N for Nutrition
Friday, 9 March 2018
Follow these instructions, and enjoy it with a warm drink!!!
Procedure
Ingredients for Bread rolls
Enjoy your Bread Rolls with a cup of Tea, Coffee or Hot Chocolate!
Ingredients for Bread rolls
- Yeast mixture
- 2 teaspoons of Yeast powder or granules
- 1 tablespoon of Sugar
- 1/2 cup of warm water
- Place in warming drawer for 15 mins.
- 1 and 2/3 cups of Flour
- 1 teaspoon of Salt
- 4 teaspoons of Oil
- Sift the flour and salt into a large bowl
- Add oil and mix until oil has slightly disappeared.
- Add yeast mixture gradually after it is finished warming.
- Knead the dough until it is smooth and soft.
- Cut into pieces, big or small
- Shape the pieces into quarter Moons, twists of normal spheres.
- Bake in oven in 200oC for 15-20 mins.
Enjoy your Bread Rolls with a cup of Tea, Coffee or Hot Chocolate!
Labels:
Bread rolls,
Procedure,
Technicraft,
Writing
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