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Thursday 22 March 2018

This meal is best enjoyed with Coleslaw!!!

Today in Technicraft, we had a sheet for making Famous Pastas. There were a few choices,
but my choice and my partner's, was Macaroni and Cheese. Here are the Ingredients…


Ingredients: Macaroni 1 cup Macaroni elbows Water Pinch Salt


Sauce 1 Tablespoon Flour Shake of Pepper 1 Tablespoon of Butter 1/4  of Mustard Powder Block of Cheese, grated


Method for Macaroni elbows: Pour water in saucepan, half way. Put in pinch of salt and Macaroni elbows. Boil until soft and sauce is ready, precisely 5-6 minutes on high. Drain the water from the pasta and rinse.
Put in a bowl or a plate.


Sauce Melt butter in saucepan. Take saucepan of the element, and pour in the Flour, Pepper, Mustard. Put back in element and mix well. Take the saucepan off again and then add the cheese*. Mix until frothy and pour on Macaroni elbows
Serve!


Image result for mac and cheese
Note:
*Cheese must not be put back on element.

Tuesday 13 March 2018

This is a Hornet's MRS GREN!


M for Movement
R for Respiration
S for Sensitivity

G for Growth
R for Reproduction
E for Excretion
N for Nutrition

Friday 9 March 2018

Follow these instructions, and enjoy it with a warm drink!!!

Procedure

Ingredients for Bread rolls
  • Yeast mixture
  • 2 teaspoons of Yeast powder or granules
  • 1 tablespoon of Sugar
  • 1/2 cup of warm water
  • Place in warming drawer for 15 mins.
Mix together with Pastry
  • 1 and 2/3 cups of Flour
  • 1 teaspoon of Salt
  • 4 teaspoons of Oil
Method:
  • Sift the flour and salt into a large bowl
  • Add oil and mix until oil has slightly disappeared.
  • Add yeast mixture gradually after it is finished warming.
  • Knead the dough until it is smooth and soft.
  • Cut into pieces, big or small
  • Shape the pieces into quarter Moons, twists of normal spheres.
  • Bake in oven in 200oC for 15-20 mins.
Image result for bread twists

Enjoy your Bread Rolls with a cup of Tea, Coffee or Hot Chocolate!