Follow these instructions, and enjoy it with a warm drink!!!

Procedure

Ingredients for Bread rolls

• Yeast mixture
• 2 teaspoons of Yeast powder or granules
• 1 tablespoon of Sugar
• 1/2 cup of warm water
• Place in warming drawer for 15 mins.

Mix together with Pastry

• 1 and 2/3 cups of Flour
• 1 teaspoon of Salt
• 4 teaspoons of Oil

Method:

• Sift the flour and salt into a large bowl
• Add oil and mix until oil has slightly disappeared.
• Add yeast mixture gradually after it is finished warming.
• Knead the dough until it is smooth and soft.
• Cut into pieces, big or small
• Shape the pieces into quarter Moons, twists of normal spheres.
• Bake in oven in 200oC for 15-20 mins.

Enjoy your Bread Rolls with a cup of Tea, Coffee or Hot Chocolate!