This meal is best enjoyed with Coleslaw!!!

Today in Technicraft, we had a sheet for making Famous Pastas. There were a few choices,
but my choice and my partner's, was Macaroni and Cheese. Here are the Ingredients…

Ingredients: Macaroni 1 cup Macaroni elbows Water Pinch Salt

Sauce 1 Tablespoon Flour Shake of Pepper 1 Tablespoon of Butter 1/4  of Mustard Powder Block of Cheese, grated

Method for Macaroni elbows: Pour water in saucepan, half way. Put in pinch of salt and Macaroni elbows. Boil until soft and sauce is ready, precisely 5-6 minutes on high. Drain the water from the pasta and rinse.

Put in a bowl or a plate.

Sauce Melt butter in saucepan. Take saucepan of the element, and pour in the Flour, Pepper, Mustard. Put back in element and mix well. Take the saucepan off again and then add the cheese*. Mix until frothy and pour on Macaroni elbows

Serve!

Note:

*Cheese must not be put back on element.